7 Pantry Shelving Ideas for an Efficient Kitchen

A kitchen houses all the items that you need to cook and prepare daily meals for your guests and family. This can lead to some amount of congestion in the kitchen. Kitchen items comprise of utensils, plates, dishes, cutleries, ingredients, and cleaning materials, all of which need to be accommodated within a small area. In order to keep all these items, along with the foodstuff safe, secure, and organized, you need capacious storage units. Including a pantry in your kitchen can provide an effective solution to your storage problems. With proper pantry shelving, you can increase kitchen storage space efficiently and cost-effectively.

Here are seven popular pantry shelving tips that can lead to the efficient organization of your kitchen.

Seven Great Pantry Shelving Ideas for a Functional Kitchen

1. Pre-plan Your Pantry Shelving

Before starting with your pantry arrangement, you should always make a note of all the items to be included in your pantry. Then, place the most prioritized items at easy-to-reach areas of the pantry, while the infrequently used materials can be stored at the top, near the bottom, or in the corner shelves. Also, make sure that the deep shelves are used for housing bulk goods that need adequate space, instead of keeping the essential culinary items. Planning pantry shelving prior to organizing all the items can help avoid disorderliness in your kitchen, and increase your productivity.

2. Segregate Your Pantry into Separate Zones

This is one of the most useful tips to be considered while doing pantry shelving. You can start by dividing all the materials and items into three categories, like those used regularly, used rarely, and used sometimes. Then, organize the items of the same category in a single zone and other groups of things in respective separate zones. Take for an example, if you include rarely used items in zone 1, you can place those materials at the top shelf, and items of zone 2, comprising of items used daily, can be stored in the middle shelves that are more accessible. You can keep the kitchen items that are used occasionally, in zone 3, and arrange them in the bottom areas so that you can reach them when needed. You can even create separate zones and categories as per your own preferences, following this method.

3. Keep Similar Items Together

Storing similar items in the same place is a trick that is known by everyone, but it still needs to be reiterated. You can group similar items together and may keep them in baskets. For instance, you can keep all the seasoning ingredients in one bin, and cookie decorating items in another. You can arrange all the grains and flour on the same shelf, while all the different varieties of lentils are kept on a separate one. Such a proper arrangement of all the food items and materials will help you to find everything very easily. This technique is really useful when you are hurrying to prepare a meal before your family members go out to their respective destinations, or you head out for your workplace.

4. Label Pantry Shelves for Ease of Searching

An intelligent way of finding all the necessary items in your kitchen pantry is through labeling your storage containers. You can put a label at the front of the jars to know which items or ingredients they contain with ease. This will also simplify your reorganization process, which can be done in hassle-free and quick way through effective labeling. Using pretty and colorful labels can upgrade the visual appeal of your kitchen as well.

5. Store Items in Transparent Containers

Using transparent pet jars or glass containers in the pantry leads to a cleaner look in your kitchen. This also enables you to check the quantity of the ingredients and other items stored in the containers without opening the lid, so that you can know exactly when they begin to run out. Moreover, you can easily and effortlessly find all the essential food items. Consider a busy situation when you are hurrying to complete your culinary work before rushing to the office for an appointment. Having to hunt through the whole pantry for a single ingredient can frustrate you enough to ruin your day. So, see-through containers are of immense help at these busy moments.

6. Confine Loose Materials to Trays, Baskets, and Crates

Managing the loose spice bottles or other unbound items can be a difficult task. It is better to gather all the unsorted and uncategorized boxes and bottles and place them on beautiful trays, crates, or baskets in order to minimize the need for an extensive search every time you need them. This pantry shelving idea can save you a lot of time that may be used in finding these loose materials stored in hidden areas of the shelves. Moreover, this will give a well-ordered and stylish look to your kitchen.

7. Make Use of the Space on Pantry Doors

If you look at the back of the pantry doors, you will notice that there is adequate space to include many items. You can attach or build back-of-the-door storage to arrange small utensils there and free up space on the shelves. In this manner, you can maximize your pantry space and add some more items to the storage unit.

Concluding Note

With proper planning and implementation of these effective tips, well thought out pantry shelving can give you a neat and highly organized kitchen. This is not achieved very easily, and a lot of hard work and effort is required to get the desired results. But once acquired, you will always be elated to work in your dream kitchen.

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Along with being a rising interior designer, Kelly takes great interest in writing. She loves to share her experience in designing cabinet accessories in this blog.